Traditional Athenian Karidopita – Walnut & Spiced Syrup Cake (1.2kg)
Experience one of Greece’s most comforting and aromatic desserts: Karidopita, the traditional walnut cake soaked in warm, spiced syrup.
Handmade daily in a family bakery in Athens, this cake is soft, moist, and deeply fragrant, thanks to a generous amount of roasted walnuts, cinnamon, and clove. Its texture is rich yet delicate, with each slice offering a perfect balance of nutty depth and sweet spiced syrup.
This is the dessert that has accompanied Greek family gatherings, festive meals, and Sunday lunches for generations.
Suggested Pairings:
- A dollop of Greek yoghurt drizzled with Cretan thyme honey
- Mastiha liqueur or Tsipouro served chilled
- Greek coffee or mountain tea
- A touch of fresh orange zest for extra brightness
Original: $26.40
-70%$26.40
$7.92More Images
Traditional Athenian Karidopita – Walnut & Spiced Syrup Cake (1.2kg)
Experience one of Greece’s most comforting and aromatic desserts: Karidopita, the traditional walnut cake soaked in warm, spiced syrup.
Handmade daily in a family bakery in Athens, this cake is soft, moist, and deeply fragrant, thanks to a generous amount of roasted walnuts, cinnamon, and clove. Its texture is rich yet delicate, with each slice offering a perfect balance of nutty depth and sweet spiced syrup.
This is the dessert that has accompanied Greek family gatherings, festive meals, and Sunday lunches for generations.
Suggested Pairings:
- A dollop of Greek yoghurt drizzled with Cretan thyme honey
- Mastiha liqueur or Tsipouro served chilled
- Greek coffee or mountain tea
- A touch of fresh orange zest for extra brightness
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Description
Experience one of Greece’s most comforting and aromatic desserts: Karidopita, the traditional walnut cake soaked in warm, spiced syrup.
Handmade daily in a family bakery in Athens, this cake is soft, moist, and deeply fragrant, thanks to a generous amount of roasted walnuts, cinnamon, and clove. Its texture is rich yet delicate, with each slice offering a perfect balance of nutty depth and sweet spiced syrup.
This is the dessert that has accompanied Greek family gatherings, festive meals, and Sunday lunches for generations.
Suggested Pairings:
- A dollop of Greek yoghurt drizzled with Cretan thyme honey
- Mastiha liqueur or Tsipouro served chilled
- Greek coffee or mountain tea
- A touch of fresh orange zest for extra brightness
