Aegina Pistachio Folies – 20 Honey-Soaked Phyllo Nests (800g)
Straight from Athens and crafted with the prized pistachios of Aegina, these Folies - literally “nests” - are a triumph of Greek pastry tradition. Each piece is a delicate swirl of thin phyllo dough wrapped around a rich mix of almonds and vibrant, aromatic Aegina pistachios, then soaked in fragrant syrup as soon as they leave the oven for that signature glossy sweetness.
Lightly crisp on the outside and wonderfully syrupy at the core, they bring together texture, aroma, and flavour in one indulgent bite. Perfect for sharing with friends and family, or as an elegant addition to a festive table.
Suggested pairings
- Classic Greek strained yogurt for a creamy contrast
- A spoon of thyme honey from Crete
- Greek coffee or a small cup of Mastiha liqueur
- A platter of fresh seasonal fruit (figs or grapes)
- Kaimaki ice cream for a truly traditional combination
Original: $23.94
-70%$23.94
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Aegina Pistachio Folies – 20 Honey-Soaked Phyllo Nests (800g)
Straight from Athens and crafted with the prized pistachios of Aegina, these Folies - literally “nests” - are a triumph of Greek pastry tradition. Each piece is a delicate swirl of thin phyllo dough wrapped around a rich mix of almonds and vibrant, aromatic Aegina pistachios, then soaked in fragrant syrup as soon as they leave the oven for that signature glossy sweetness.
Lightly crisp on the outside and wonderfully syrupy at the core, they bring together texture, aroma, and flavour in one indulgent bite. Perfect for sharing with friends and family, or as an elegant addition to a festive table.
Suggested pairings
- Classic Greek strained yogurt for a creamy contrast
- A spoon of thyme honey from Crete
- Greek coffee or a small cup of Mastiha liqueur
- A platter of fresh seasonal fruit (figs or grapes)
- Kaimaki ice cream for a truly traditional combination
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Description
Straight from Athens and crafted with the prized pistachios of Aegina, these Folies - literally “nests” - are a triumph of Greek pastry tradition. Each piece is a delicate swirl of thin phyllo dough wrapped around a rich mix of almonds and vibrant, aromatic Aegina pistachios, then soaked in fragrant syrup as soon as they leave the oven for that signature glossy sweetness.
Lightly crisp on the outside and wonderfully syrupy at the core, they bring together texture, aroma, and flavour in one indulgent bite. Perfect for sharing with friends and family, or as an elegant addition to a festive table.
Suggested pairings
- Classic Greek strained yogurt for a creamy contrast
- A spoon of thyme honey from Crete
- Greek coffee or a small cup of Mastiha liqueur
- A platter of fresh seasonal fruit (figs or grapes)
- Kaimaki ice cream for a truly traditional combination
