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Traditional Fresh Ravani – Lemon & Orange Semolina Cake (1kg)
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Traditional Fresh Ravani – Lemon & Orange Semolina Cake (1kg)

Traditional Fresh Ravani – Lemon & Orange Semolina Cake (1kg)

Experience a true taste of Greek tradition with our Ravani, a soft and fragrant semolina sponge cake infused with lemon and orange zest, and gently soaked in a light aromatic syrup.

 

Freshly baked in a pastry workshop in Athens and shipped only a few hours after preparation, this dessert is a timeless favourite enjoyed across Greece for family gatherings, celebrations, and simple everyday pleasure.

 

Its airy texture and bright citrus notes make it perfect for:

  • light dessert after meals
  • A sweet breakfast with Greek yoghurt
  • Pairing with Greek coffee, herbal tea, or mountain tea

 

Suggested Greek pairings:

  • Creamy Greek yoghurt with Cretan thyme honey
  • Greek Mountain Tea (Tsai tou Vounou)
  • Mastiha liqueur served chilled
  • Fresh fruit (figs, peaches, orange slices)
$9.72

Original: $32.41

-70%
Traditional Fresh Ravani – Lemon & Orange Semolina Cake (1kg)

$32.41

$9.72

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Traditional Fresh Ravani – Lemon & Orange Semolina Cake (1kg)

Experience a true taste of Greek tradition with our Ravani, a soft and fragrant semolina sponge cake infused with lemon and orange zest, and gently soaked in a light aromatic syrup.

 

Freshly baked in a pastry workshop in Athens and shipped only a few hours after preparation, this dessert is a timeless favourite enjoyed across Greece for family gatherings, celebrations, and simple everyday pleasure.

 

Its airy texture and bright citrus notes make it perfect for:

  • light dessert after meals
  • A sweet breakfast with Greek yoghurt
  • Pairing with Greek coffee, herbal tea, or mountain tea

 

Suggested Greek pairings:

  • Creamy Greek yoghurt with Cretan thyme honey
  • Greek Mountain Tea (Tsai tou Vounou)
  • Mastiha liqueur served chilled
  • Fresh fruit (figs, peaches, orange slices)

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Description

Experience a true taste of Greek tradition with our Ravani, a soft and fragrant semolina sponge cake infused with lemon and orange zest, and gently soaked in a light aromatic syrup.

 

Freshly baked in a pastry workshop in Athens and shipped only a few hours after preparation, this dessert is a timeless favourite enjoyed across Greece for family gatherings, celebrations, and simple everyday pleasure.

 

Its airy texture and bright citrus notes make it perfect for:

  • light dessert after meals
  • A sweet breakfast with Greek yoghurt
  • Pairing with Greek coffee, herbal tea, or mountain tea

 

Suggested Greek pairings:

  • Creamy Greek yoghurt with Cretan thyme honey
  • Greek Mountain Tea (Tsai tou Vounou)
  • Mastiha liqueur served chilled
  • Fresh fruit (figs, peaches, orange slices)