Traditional Greek Saragli – Rolled Baklava with Almonds (8 pieces – 250g)
Saragli, also known as rolled baklava, is one of Greece’s most iconic siropiasta desserts. Its origins trace back to the Greek communities of Asia Minor, and its recipe has remained remarkably unchanged over the centuries. Thin layers of crispy phyllo pastry are tightly rolled, baked to perfection, and soaked in fragrant syrup while still warm. Almonds and pistachios add depth and texture, while the city of Xanthi is renowned for its particularly balanced and aromatic version.
Enhance your tasting experience with these perfect pairings:
- With strained Greek yoghurt for a refreshing creamy contrast.
- With Greek coffee or a strong espresso to cut through the sweetness.
- With vanilla or mastiha ice cream for a restaurant-quality dessert.
- With a glass of Vinsanto or Greek dessert wine for an elegant finish.
A rich, authentic delight that captures the essence of traditional Greek patisserie.
Original: $7.16
-70%$7.16
$2.15More Images
Traditional Greek Saragli – Rolled Baklava with Almonds (8 pieces – 250g)
Saragli, also known as rolled baklava, is one of Greece’s most iconic siropiasta desserts. Its origins trace back to the Greek communities of Asia Minor, and its recipe has remained remarkably unchanged over the centuries. Thin layers of crispy phyllo pastry are tightly rolled, baked to perfection, and soaked in fragrant syrup while still warm. Almonds and pistachios add depth and texture, while the city of Xanthi is renowned for its particularly balanced and aromatic version.
Enhance your tasting experience with these perfect pairings:
- With strained Greek yoghurt for a refreshing creamy contrast.
- With Greek coffee or a strong espresso to cut through the sweetness.
- With vanilla or mastiha ice cream for a restaurant-quality dessert.
- With a glass of Vinsanto or Greek dessert wine for an elegant finish.
A rich, authentic delight that captures the essence of traditional Greek patisserie.
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Description
Saragli, also known as rolled baklava, is one of Greece’s most iconic siropiasta desserts. Its origins trace back to the Greek communities of Asia Minor, and its recipe has remained remarkably unchanged over the centuries. Thin layers of crispy phyllo pastry are tightly rolled, baked to perfection, and soaked in fragrant syrup while still warm. Almonds and pistachios add depth and texture, while the city of Xanthi is renowned for its particularly balanced and aromatic version.
Enhance your tasting experience with these perfect pairings:
- With strained Greek yoghurt for a refreshing creamy contrast.
- With Greek coffee or a strong espresso to cut through the sweetness.
- With vanilla or mastiha ice cream for a restaurant-quality dessert.
- With a glass of Vinsanto or Greek dessert wine for an elegant finish.
A rich, authentic delight that captures the essence of traditional Greek patisserie.
