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Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)
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Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)

Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)

These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.

 

They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.

 

Pairing suggestions:

  • With a cup of traditional Greek coffee (they are meant to be dipped).
  • With Greek Mountain Tea for a balanced afternoon break.
  • Crumbled over Greek yoghurt with honey and cinnamon.
  • Served with fig jam or traditional Greek spoon sweets.
$3.95

Original: $13.17

-70%
Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)

$13.17

$3.95

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Pasta Flora Cookies with Almonds – Traditional Greek Recipe (500g)

These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.

 

They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.

 

Pairing suggestions:

  • With a cup of traditional Greek coffee (they are meant to be dipped).
  • With Greek Mountain Tea for a balanced afternoon break.
  • Crumbled over Greek yoghurt with honey and cinnamon.
  • Served with fig jam or traditional Greek spoon sweets.

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Description

These Pasta Flora Cookies with Almonds bring the flavour of the classic Greek Pasta Flora tart into a delicious everyday biscuit. Made with the same soft, fragrant dough and generously coated with crushed almonds, they are baked slowly to achieve a tender, crumbly texture with a warm, comforting aroma.

 

They are a lighter sweet treat, with a lower calorie content compared to most biscuits, perfect for enjoying without guilt, any time of the day.

 

Pairing suggestions:

  • With a cup of traditional Greek coffee (they are meant to be dipped).
  • With Greek Mountain Tea for a balanced afternoon break.
  • Crumbled over Greek yoghurt with honey and cinnamon.
  • Served with fig jam or traditional Greek spoon sweets.