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Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice
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Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice

Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice

Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.

 

Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.

 

Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:

  • Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
  • Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
  • Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
  • Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
  • Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
  • Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.
$22.67

Original: $75.58

-70%
Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice

$75.58

$22.67

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Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice

Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.

 

Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.

 

Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:

  • Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
  • Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
  • Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
  • Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
  • Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
  • Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.

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Description

Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.

 

Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.

 

Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:

  • Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
  • Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
  • Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
  • Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
  • Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
  • Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.