
Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice
Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice
Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.
Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.
Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:
- Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
- Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
- Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
- Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
- Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
- Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.
Original: $75.58
-70%$75.58
$22.67More Images



Kataifaki Tradition Greece – HORECA Format 3kg (48 pcs) | Authentic Greek Dessert for Foodservice
Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.
Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.
Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:
- Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
- Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
- Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
- Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
- Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
- Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring the authentic taste of Greek pastry to your establishment with Kataifaki Tradition Greece.
Our Kataifaki is more than just a sweet; it is a sensory journey into Hellenic and Middle Eastern traditions. This 3kg HORECA format, featuring 48 individual pieces in a practical aluminium tray, is specifically designed for the needs of the hospitality sector, ensuring freshness, ease of service, and an unmistakable flavour profile.
Handcrafted in a traditional Greek bakery and shipped just hours after production, our recipe follows time-honoured methods to deliver a superior dessert experience:
- Premium Quality: Shipped fresh directly from Greece for an authentic bakery-to-table experience.
- Traditional Craftsmanship: Prepared using ancestral techniques to achieve the perfect balance of textures.
- Crispy Texture: Encased in delicate "angel hair" kataifi pastry for a signature crunch.
- Rich Filling: A fragrant heart of roughly chopped almonds, seasoned with aromatic cinnamon and ground cloves.
- Succulent Finish: Drenched in a light, lemon-scented syrup that ensures the pastry remains moist and sweet.
- Event Ready: The 48-piece tray is the ideal solution for Greek restaurants, catering, hotels, and large-scale events.























