Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
Original: $9.92
-70%$9.92
$2.98More Images
Cretan Xynomyzithra PDO – Fresh Cheese for Dakos, Summer Salads & Savoury Pies (350g)
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cretan Xynomyzithra PDO is one of Crete’s most distinctive fresh cheeses, made exclusively from a blend of sheep’s and goat’s milk. Naturally white, soft, and pleasantly tangy, it’s protected by PDO status, ensuring authentic origin and traditional production methods.
A cornerstone of the Mediterranean diet, it’s incredibly versatile: perfect in classic Cretan dishes, light summer plates, and even sweet-and-savoury pairings where its gentle acidity really shines.
Perfect for
- Cretan dakos with tomato, extra virgin olive oil & oregano
- Summer salads and fresh Mediterranean bowls
- Savoury pies and rustic bakes
- Paired with honey for a simple, authentic dessert
Flavour profile
- Tangy (pleasantly sour)
- Soft and creamy texture
- Fresh (not aged)
