Traditional Greek Rizogalo with Mastic – Authentic Recipe & Low-Fat Delight (3×180g)

Discover one of Greece’s most nostalgic comfort desserts with our Traditional Greek Rizogalo with Mastic, prepared following the authentic family recipe from Attica. Made with fresh cow’s milk, rice, sugar, cinnamon, and a hint of natural mastic, this creamy rice pudding delivers a uniquely aromatic taste that instantly brings to mind Greek home cooking.

 

Smooth, lightly sweet and beautifully fragrant, this dessert is traditionally enjoyed cold or at room temperature to preserve its silky texture and delicate flavour profile.

 

Thanks to its naturally low-fat content, it’s the perfect choice for anyone looking for a lighter treat without sacrificing pleasure. Whether as a dessert, an afternoon snack or a comforting moment in your day, this 3-pack ensures there’s always one waiting for you.