Hand-Picked Throuba Olives from Thasos – Naturally Cured Greek Elegance (3×200g)
Experience the unique flavour of Throuba olives from Thasos, a rare Greek variety known for its naturally sweet, gently brined taste and tender texture. These olives are hand-picked on the island of Thasos and cured using a traditional, natural method that preserves their rich aroma, nutritional value, and unmistakable Mediterranean character.
Each 3×200g pack offers a ready-to-use pantry essential—perfect for everyday cooking, wholesome snacks, or elegant Greek-style entertaining.
Why they stand out:
- Naturally cured and hand-selected for quality
- Authentic Greek olives with a soft, earthy sweetness
- Ideal for Mediterranean, vegetarian, and clean-label cooking
- A flavour cornerstone of the Aegean diet
Perfect pairings in the kitchen:
- Toss with extra virgin olive oil, oregano, and lemon for a quick meze
- Add to Greek salads, grain bowls, or roasted vegetable dishes
- Combine with feta, capers, anchovies, or sun-dried tomatoes for bold Mediterranean flavours
- Use in pasta sauces, focaccia, pizza, or savoury pies
- Pair with soft cheeses, grilled halloumi, or fresh sourdough
- Serve with wine or ouzo for an authentic Greek aperitif
A single bite explains why Throuba olives are celebrated across Greece.
Original: $14.37
-70%$14.37
$4.31More Images
Hand-Picked Throuba Olives from Thasos – Naturally Cured Greek Elegance (3×200g)
Experience the unique flavour of Throuba olives from Thasos, a rare Greek variety known for its naturally sweet, gently brined taste and tender texture. These olives are hand-picked on the island of Thasos and cured using a traditional, natural method that preserves their rich aroma, nutritional value, and unmistakable Mediterranean character.
Each 3×200g pack offers a ready-to-use pantry essential—perfect for everyday cooking, wholesome snacks, or elegant Greek-style entertaining.
Why they stand out:
- Naturally cured and hand-selected for quality
- Authentic Greek olives with a soft, earthy sweetness
- Ideal for Mediterranean, vegetarian, and clean-label cooking
- A flavour cornerstone of the Aegean diet
Perfect pairings in the kitchen:
- Toss with extra virgin olive oil, oregano, and lemon for a quick meze
- Add to Greek salads, grain bowls, or roasted vegetable dishes
- Combine with feta, capers, anchovies, or sun-dried tomatoes for bold Mediterranean flavours
- Use in pasta sauces, focaccia, pizza, or savoury pies
- Pair with soft cheeses, grilled halloumi, or fresh sourdough
- Serve with wine or ouzo for an authentic Greek aperitif
A single bite explains why Throuba olives are celebrated across Greece.
Product Information
Product Information
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Shipping & Returns
Description
Experience the unique flavour of Throuba olives from Thasos, a rare Greek variety known for its naturally sweet, gently brined taste and tender texture. These olives are hand-picked on the island of Thasos and cured using a traditional, natural method that preserves their rich aroma, nutritional value, and unmistakable Mediterranean character.
Each 3×200g pack offers a ready-to-use pantry essential—perfect for everyday cooking, wholesome snacks, or elegant Greek-style entertaining.
Why they stand out:
- Naturally cured and hand-selected for quality
- Authentic Greek olives with a soft, earthy sweetness
- Ideal for Mediterranean, vegetarian, and clean-label cooking
- A flavour cornerstone of the Aegean diet
Perfect pairings in the kitchen:
- Toss with extra virgin olive oil, oregano, and lemon for a quick meze
- Add to Greek salads, grain bowls, or roasted vegetable dishes
- Combine with feta, capers, anchovies, or sun-dried tomatoes for bold Mediterranean flavours
- Use in pasta sauces, focaccia, pizza, or savoury pies
- Pair with soft cheeses, grilled halloumi, or fresh sourdough
- Serve with wine or ouzo for an authentic Greek aperitif
A single bite explains why Throuba olives are celebrated across Greece.
