Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)
From the rural heart of Karditsa, Greece, comes an authentic strained yogurt made exactly as tradition dictates. This 6% fat Greek Straggisto from cow’s milk is produced through a natural straining process, with no industrial shortcuts and no unnecessary additives. Only fresh local milk, time, and craftsmanship.
The result is an exceptionally thick and creamy yogurt, with a full, rounded flavour, naturally enriched with anthogalo — the delicate creamy layer that forms on full-fat milk and gives this yogurt its unmistakable richness and smooth texture from the very first spoon.
This is a full-fat, naturally high-protein yogurt, not artificially enhanced — its strength lies entirely in the quality of the raw milk.
Perfect:
- for breakfast with fresh fruit, honey, or granola
- for an authentic Greek tzatziki
- in the kitchen for sauces, marinades, desserts, and savoury recipes
Packed in a resealable 500g glass jar, it stays fresh throughout the week while preserving flavour and texture.
This is not a “light” yogurt. This is real Greek yogurt — and you can taste the difference.
Original: $10.77
-70%$10.77
$3.23More Images
Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)
From the rural heart of Karditsa, Greece, comes an authentic strained yogurt made exactly as tradition dictates. This 6% fat Greek Straggisto from cow’s milk is produced through a natural straining process, with no industrial shortcuts and no unnecessary additives. Only fresh local milk, time, and craftsmanship.
The result is an exceptionally thick and creamy yogurt, with a full, rounded flavour, naturally enriched with anthogalo — the delicate creamy layer that forms on full-fat milk and gives this yogurt its unmistakable richness and smooth texture from the very first spoon.
This is a full-fat, naturally high-protein yogurt, not artificially enhanced — its strength lies entirely in the quality of the raw milk.
Perfect:
- for breakfast with fresh fruit, honey, or granola
- for an authentic Greek tzatziki
- in the kitchen for sauces, marinades, desserts, and savoury recipes
Packed in a resealable 500g glass jar, it stays fresh throughout the week while preserving flavour and texture.
This is not a “light” yogurt. This is real Greek yogurt — and you can taste the difference.
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Product Information
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Description
From the rural heart of Karditsa, Greece, comes an authentic strained yogurt made exactly as tradition dictates. This 6% fat Greek Straggisto from cow’s milk is produced through a natural straining process, with no industrial shortcuts and no unnecessary additives. Only fresh local milk, time, and craftsmanship.
The result is an exceptionally thick and creamy yogurt, with a full, rounded flavour, naturally enriched with anthogalo — the delicate creamy layer that forms on full-fat milk and gives this yogurt its unmistakable richness and smooth texture from the very first spoon.
This is a full-fat, naturally high-protein yogurt, not artificially enhanced — its strength lies entirely in the quality of the raw milk.
Perfect:
- for breakfast with fresh fruit, honey, or granola
- for an authentic Greek tzatziki
- in the kitchen for sauces, marinades, desserts, and savoury recipes
Packed in a resealable 500g glass jar, it stays fresh throughout the week while preserving flavour and texture.
This is not a “light” yogurt. This is real Greek yogurt — and you can taste the difference.
