Traditional Greek Split Fava (Yellow Peas) – High Fibre Mediterranean Legume (500g)
A cornerstone of Greek home cooking, Traditional Greek Split Fava is a humble ingredient with serious substance. Made from carefully selected Greek yellow peas, this legume is naturally rich, creamy once cooked, and incredibly versatile.
In Greece, fava is more than food — it’s comfort. Served warm with olive oil and onions, transformed into a silky purée, or enjoyed as a nourishing side dish, it fits effortlessly into everyday Mediterranean eating.
Easy to prepare and deeply satisfying, this fava is ideal for those embracing a Mediterranean lifestyle, plant-based meals, or a lighter, more balanced reset period — without sacrificing flavour or tradition.
Perfect as:
- Traditional Greek fava purée
- A protein-rich plant-based main
- A nourishing side dish or mezze
- A pantry staple for Mediterranean recipes
Original: $4.57
-70%$4.57
$1.37More Images
Traditional Greek Split Fava (Yellow Peas) – High Fibre Mediterranean Legume (500g)
A cornerstone of Greek home cooking, Traditional Greek Split Fava is a humble ingredient with serious substance. Made from carefully selected Greek yellow peas, this legume is naturally rich, creamy once cooked, and incredibly versatile.
In Greece, fava is more than food — it’s comfort. Served warm with olive oil and onions, transformed into a silky purée, or enjoyed as a nourishing side dish, it fits effortlessly into everyday Mediterranean eating.
Easy to prepare and deeply satisfying, this fava is ideal for those embracing a Mediterranean lifestyle, plant-based meals, or a lighter, more balanced reset period — without sacrificing flavour or tradition.
Perfect as:
- Traditional Greek fava purée
- A protein-rich plant-based main
- A nourishing side dish or mezze
- A pantry staple for Mediterranean recipes
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Description
A cornerstone of Greek home cooking, Traditional Greek Split Fava is a humble ingredient with serious substance. Made from carefully selected Greek yellow peas, this legume is naturally rich, creamy once cooked, and incredibly versatile.
In Greece, fava is more than food — it’s comfort. Served warm with olive oil and onions, transformed into a silky purée, or enjoyed as a nourishing side dish, it fits effortlessly into everyday Mediterranean eating.
Easy to prepare and deeply satisfying, this fava is ideal for those embracing a Mediterranean lifestyle, plant-based meals, or a lighter, more balanced reset period — without sacrificing flavour or tradition.
Perfect as:
- Traditional Greek fava purée
- A protein-rich plant-based main
- A nourishing side dish or mezze
- A pantry staple for Mediterranean recipes
