PDO Greek Barrel Feta “Arcadia Reserve” – Traditional Oak-Aged “Rich & Creamy” (≈370g)
The Timeless Soul of the Peloponnese
Indulge in the authentic taste of Greece with our Arcadia Reserve Barrel Feta. Sourced from the high-altitude pastures of Tripoli, Arcadia, this PDO-certified cheese is a testament to ancient cheesemaking traditions dating back to the Homeric era.
Unlike mass-produced varieties, our Feta undergoes a patient maturation process in wooden barrels for at least two months. This contact with natural oak gives the cheese its distinctive character: a pure snow-white colour, a firm yet creamy texture, and a refined, slightly spicy kick that lingers beautifully on the palate.
Why choose Arcadia Reserve?
- Authentic Provenance: Produced exclusively at the foot of Mount Mainalo, where sheep and goats roam free, grazing on wild herbs and flora.
- Artisanal Aging: The barrel-ageing process ensures low acidity and a complex, balanced aftertaste.
- Versatile Excellence: With its compact structure, it holds perfectly in a traditional Greek salad or adds a gourmet touch when crumbled over roasted Mediterranean vegetables.
Experience a PDO delicacy that brings the rugged beauty of the Greek mountains straight to your table.
Original: $17.85
-70%$17.85
$5.36More Images
PDO Greek Barrel Feta “Arcadia Reserve” – Traditional Oak-Aged “Rich & Creamy” (≈370g)
The Timeless Soul of the Peloponnese
Indulge in the authentic taste of Greece with our Arcadia Reserve Barrel Feta. Sourced from the high-altitude pastures of Tripoli, Arcadia, this PDO-certified cheese is a testament to ancient cheesemaking traditions dating back to the Homeric era.
Unlike mass-produced varieties, our Feta undergoes a patient maturation process in wooden barrels for at least two months. This contact with natural oak gives the cheese its distinctive character: a pure snow-white colour, a firm yet creamy texture, and a refined, slightly spicy kick that lingers beautifully on the palate.
Why choose Arcadia Reserve?
- Authentic Provenance: Produced exclusively at the foot of Mount Mainalo, where sheep and goats roam free, grazing on wild herbs and flora.
- Artisanal Aging: The barrel-ageing process ensures low acidity and a complex, balanced aftertaste.
- Versatile Excellence: With its compact structure, it holds perfectly in a traditional Greek salad or adds a gourmet touch when crumbled over roasted Mediterranean vegetables.
Experience a PDO delicacy that brings the rugged beauty of the Greek mountains straight to your table.
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Description
The Timeless Soul of the Peloponnese
Indulge in the authentic taste of Greece with our Arcadia Reserve Barrel Feta. Sourced from the high-altitude pastures of Tripoli, Arcadia, this PDO-certified cheese is a testament to ancient cheesemaking traditions dating back to the Homeric era.
Unlike mass-produced varieties, our Feta undergoes a patient maturation process in wooden barrels for at least two months. This contact with natural oak gives the cheese its distinctive character: a pure snow-white colour, a firm yet creamy texture, and a refined, slightly spicy kick that lingers beautifully on the palate.
Why choose Arcadia Reserve?
- Authentic Provenance: Produced exclusively at the foot of Mount Mainalo, where sheep and goats roam free, grazing on wild herbs and flora.
- Artisanal Aging: The barrel-ageing process ensures low acidity and a complex, balanced aftertaste.
- Versatile Excellence: With its compact structure, it holds perfectly in a traditional Greek salad or adds a gourmet touch when crumbled over roasted Mediterranean vegetables.
Experience a PDO delicacy that brings the rugged beauty of the Greek mountains straight to your table.
