Dodoni Feta PDO from Epirus – Authentic Greek Sheep & Goat Milk Feta (200g)
Experience the premium quality of Dodoni Greek PDO Feta, a world-renowned cheese produced exclusively with milk from local Greek farms. With its rich, creamy texture and balanced, tangy flavour, this feta is the gold standard for authentic Mediterranean cuisine.
Sourced from the pristine pastures of Epirus, Dodoni Feta is crafted using a time-honoured blend of pasteurised sheep and goat's milk. Every block carries the brand’s trademark stamp, a seal of authenticity and legitimacy that guarantees you are enjoying 100% Greek heritage.
Perfect for:
- Traditional Greek Salads (Horiatiki) with extra virgin olive oil and oregano.
- Crumbled over roasted Mediterranean vegetables or beetroot salads.
- Filling for authentic savoury pastries like Spanakopita.
- Grilling or baking with honey and sesame seeds for a gourmet starter.
Original: $7.20
-70%$7.20
$2.16More Images
Dodoni Feta PDO from Epirus – Authentic Greek Sheep & Goat Milk Feta (200g)
Experience the premium quality of Dodoni Greek PDO Feta, a world-renowned cheese produced exclusively with milk from local Greek farms. With its rich, creamy texture and balanced, tangy flavour, this feta is the gold standard for authentic Mediterranean cuisine.
Sourced from the pristine pastures of Epirus, Dodoni Feta is crafted using a time-honoured blend of pasteurised sheep and goat's milk. Every block carries the brand’s trademark stamp, a seal of authenticity and legitimacy that guarantees you are enjoying 100% Greek heritage.
Perfect for:
- Traditional Greek Salads (Horiatiki) with extra virgin olive oil and oregano.
- Crumbled over roasted Mediterranean vegetables or beetroot salads.
- Filling for authentic savoury pastries like Spanakopita.
- Grilling or baking with honey and sesame seeds for a gourmet starter.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the premium quality of Dodoni Greek PDO Feta, a world-renowned cheese produced exclusively with milk from local Greek farms. With its rich, creamy texture and balanced, tangy flavour, this feta is the gold standard for authentic Mediterranean cuisine.
Sourced from the pristine pastures of Epirus, Dodoni Feta is crafted using a time-honoured blend of pasteurised sheep and goat's milk. Every block carries the brand’s trademark stamp, a seal of authenticity and legitimacy that guarantees you are enjoying 100% Greek heritage.
Perfect for:
- Traditional Greek Salads (Horiatiki) with extra virgin olive oil and oregano.
- Crumbled over roasted Mediterranean vegetables or beetroot salads.
- Filling for authentic savoury pastries like Spanakopita.
- Grilling or baking with honey and sesame seeds for a gourmet starter.
