Organic Mainalo Fir Honey from Arcadia – Raw, Non-Crystallising | 450g
A honey unlike any other.
Organic Mainalo Fir Honey comes from the virgin, high-altitude forests of Arcadia, where bees collect the natural honeydew of the fir trees of Mount Mainalo. This is not a blossom honey, and that’s exactly why it stands out.
It features a deep, dark colour with reddish highlights, a very low sweetness, and a complex flavour profile with resinous notes, hints of caramel and a gently spicy finish. It’s the ideal honey for those who appreciate mature, full-bodied flavours without excess sugar.
One trait makes it truly unique: it never crystallises naturally.
Thanks to its low natural sugar content, fir honey remains fluid over time, without any processing or heat treatment.
Ideal for
- Those who prefer less sweet, more intense honeys
- Gourmet pairings: aged cheeses, Greek yoghurt, herbal teas
- Everyday use with a more balanced sweetness profile
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Organic Mainalo Fir Honey from Arcadia – Raw, Non-Crystallising | 450g
A honey unlike any other.
Organic Mainalo Fir Honey comes from the virgin, high-altitude forests of Arcadia, where bees collect the natural honeydew of the fir trees of Mount Mainalo. This is not a blossom honey, and that’s exactly why it stands out.
It features a deep, dark colour with reddish highlights, a very low sweetness, and a complex flavour profile with resinous notes, hints of caramel and a gently spicy finish. It’s the ideal honey for those who appreciate mature, full-bodied flavours without excess sugar.
One trait makes it truly unique: it never crystallises naturally.
Thanks to its low natural sugar content, fir honey remains fluid over time, without any processing or heat treatment.
Ideal for
- Those who prefer less sweet, more intense honeys
- Gourmet pairings: aged cheeses, Greek yoghurt, herbal teas
- Everyday use with a more balanced sweetness profile
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A honey unlike any other.
Organic Mainalo Fir Honey comes from the virgin, high-altitude forests of Arcadia, where bees collect the natural honeydew of the fir trees of Mount Mainalo. This is not a blossom honey, and that’s exactly why it stands out.
It features a deep, dark colour with reddish highlights, a very low sweetness, and a complex flavour profile with resinous notes, hints of caramel and a gently spicy finish. It’s the ideal honey for those who appreciate mature, full-bodied flavours without excess sugar.
One trait makes it truly unique: it never crystallises naturally.
Thanks to its low natural sugar content, fir honey remains fluid over time, without any processing or heat treatment.
Ideal for
- Those who prefer less sweet, more intense honeys
- Gourmet pairings: aged cheeses, Greek yoghurt, herbal teas
- Everyday use with a more balanced sweetness profile
