Organic Goat “Tsantilas” Strained Greek Yogurt 9% – Creamy, High in Protein (3x180g)
Not all Greek yogurt is “Greek”. This one earns the name the old way: Tsantilas, strained in cloth.
Made with organic goat’s milk in Kastoria, Northern Greece, this yogurt is crafted using the traditional tsantilas method (τσάντιλας): the yogurt is poured into cloth bags and left to drain slowly, naturally releasing excess whey. No shortcuts, no aggressive filtering, just time, gravity, and know-how.
That slow cloth-straining is what creates its signature texture: thick, spoon-standing, and luxuriously creamy, with a clean, tangy finish and a naturally concentrated nutritional profile.
Why you’ll love it
- Tsantilas cloth-strained for an authentically thick, creamy texture
- Made with organic goat’s milk from small family farms
- High in protein (naturally concentrated through straining)
- Only milk + live yogurt cultures
- Perfect for breakfast bowls, tzatziki, dips, and savoury recipes
Greek tradition, in a spoon. If you want the real strained style, dense, clean, and satisfying, this is it.
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Organic Goat “Tsantilas” Strained Greek Yogurt 9% – Creamy, High in Protein (3x180g)
Not all Greek yogurt is “Greek”. This one earns the name the old way: Tsantilas, strained in cloth.
Made with organic goat’s milk in Kastoria, Northern Greece, this yogurt is crafted using the traditional tsantilas method (τσάντιλας): the yogurt is poured into cloth bags and left to drain slowly, naturally releasing excess whey. No shortcuts, no aggressive filtering, just time, gravity, and know-how.
That slow cloth-straining is what creates its signature texture: thick, spoon-standing, and luxuriously creamy, with a clean, tangy finish and a naturally concentrated nutritional profile.
Why you’ll love it
- Tsantilas cloth-strained for an authentically thick, creamy texture
- Made with organic goat’s milk from small family farms
- High in protein (naturally concentrated through straining)
- Only milk + live yogurt cultures
- Perfect for breakfast bowls, tzatziki, dips, and savoury recipes
Greek tradition, in a spoon. If you want the real strained style, dense, clean, and satisfying, this is it.
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Shipping & Returns
Description
Not all Greek yogurt is “Greek”. This one earns the name the old way: Tsantilas, strained in cloth.
Made with organic goat’s milk in Kastoria, Northern Greece, this yogurt is crafted using the traditional tsantilas method (τσάντιλας): the yogurt is poured into cloth bags and left to drain slowly, naturally releasing excess whey. No shortcuts, no aggressive filtering, just time, gravity, and know-how.
That slow cloth-straining is what creates its signature texture: thick, spoon-standing, and luxuriously creamy, with a clean, tangy finish and a naturally concentrated nutritional profile.
Why you’ll love it
- Tsantilas cloth-strained for an authentically thick, creamy texture
- Made with organic goat’s milk from small family farms
- High in protein (naturally concentrated through straining)
- Only milk + live yogurt cultures
- Perfect for breakfast bowls, tzatziki, dips, and savoury recipes
Greek tradition, in a spoon. If you want the real strained style, dense, clean, and satisfying, this is it.
