Greek Dry Mizithra Cheese – lighter pasta cheese for grating & cooking | Whole ball ~600–700g

• Lighter than many pasta cheeses – big flavour, less heaviness.
• Authentic Greek taste – traditional dry Mizithra with a gently salty finish.
• Versatile – perfect for pasta, salads, savoury pies and sharing platters.

Dry Mizithra is a traditional Greek whey cheese, shaped into a whole ball and naturally matured to become firm and grateable. It delivers a clean, characterful taste that instantly makes everyday dishes feel “Greek”.

 

Think of it as your go-to finishing cheese: grate it generously over hot pasta, fold it into bakes, or add it to savoury recipes whenever you want depth without overpowering the other ingredients.

 

How to use it in the kitchen

• Grated over spaghetti with extra virgin olive oil.
• Loads on Greek-style baked pasta for a bold, savoury top.
• Diced into a mixed platter with olives, sun-dried tomatoes and a touch of honey.