Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g
Kefalograviera PDO from Epirus (Zervochori) is a robust, character-driven Greek hard cheese produced in a small mountain village in one of the country’s most authentic cheesemaking regions.
Crafted using traditional methods and pasteurised sheep and goat milk, this aged Kefalograviera delivers a firm, compact texture and a bold, savoury flavour with a subtle spicy finish that develops gradually on the palate. Its aromatic profile is rich and persistent, making it a cheese that stands its ground — whether enjoyed on its own or used in cooking.
Exceptionally versatile:
- perfect as a table cheese, sliced or shaved
- excellent grated over pasta, baked dishes, or roasted vegetables
- ideal as a classic Greek meze, paired with ouzo or tsipouro
This is a no-compromise cheese: direct, honest, and deeply rooted in its origin.
Original: $13.17
-70%$13.17
$3.95More Images
Kefalograviera PDO from Epirus (Zervochori) – Aged Greek Sheep & Goat Cheese - 300g
Kefalograviera PDO from Epirus (Zervochori) is a robust, character-driven Greek hard cheese produced in a small mountain village in one of the country’s most authentic cheesemaking regions.
Crafted using traditional methods and pasteurised sheep and goat milk, this aged Kefalograviera delivers a firm, compact texture and a bold, savoury flavour with a subtle spicy finish that develops gradually on the palate. Its aromatic profile is rich and persistent, making it a cheese that stands its ground — whether enjoyed on its own or used in cooking.
Exceptionally versatile:
- perfect as a table cheese, sliced or shaved
- excellent grated over pasta, baked dishes, or roasted vegetables
- ideal as a classic Greek meze, paired with ouzo or tsipouro
This is a no-compromise cheese: direct, honest, and deeply rooted in its origin.
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Product Information
Shipping & Returns
Shipping & Returns
Description
Kefalograviera PDO from Epirus (Zervochori) is a robust, character-driven Greek hard cheese produced in a small mountain village in one of the country’s most authentic cheesemaking regions.
Crafted using traditional methods and pasteurised sheep and goat milk, this aged Kefalograviera delivers a firm, compact texture and a bold, savoury flavour with a subtle spicy finish that develops gradually on the palate. Its aromatic profile is rich and persistent, making it a cheese that stands its ground — whether enjoyed on its own or used in cooking.
Exceptionally versatile:
- perfect as a table cheese, sliced or shaved
- excellent grated over pasta, baked dishes, or roasted vegetables
- ideal as a classic Greek meze, paired with ouzo or tsipouro
This is a no-compromise cheese: direct, honest, and deeply rooted in its origin.
