Traditional Barrel-Aged Feta PDO “Pyrgos Reserve” – Matured in Wooden Barrels (Peloponnese) | Whole Wheel approx. 3.5kg
Traditional Barrel-Aged Feta PDO “Pyrgos Reserve” – Matured in Wooden Barrels (Peloponnese) | Whole Wheel approx. 3.5kg
The Soul of the Peloponnese: Traditionally Matured in Oak
Experience the pinnacle of Greek cheesemaking with our Pyrgos Reserve Barrel-Aged Feta PDO. Produced by the renowned Kalomoiris family in the lush Ilias region, this premium Feta is not matured in steel tanks, but in traditional wooden barrels for several months. This ancient process imparts an unprecedented depth of flavour and a complex aroma that defines true PDO excellence.
- Flavour Profile: A sophisticated balance of tangy, fresh, and briny notes with a creamy yet characteristically crumbly texture.
- Artisanal Heritage: Crafted from 100% sheep and goat’s milk sourced from mountain farmers in the Peloponnese, ensuring a rich, authentic terroir.
- Gut-Friendly Nutrition: Naturally packed with protein and essential fats, this Feta is easy on the digestive system. The natural probiotic yeasts present in barrel maturation help maintain a healthy gut environment.
- Format: The 3.5kg whole wheel (vacuum-packed) is the definitive choice for large gatherings, professional catering, or true connoisseurs.
Original: $118.99
-70%$118.99
$35.70More Images
Traditional Barrel-Aged Feta PDO “Pyrgos Reserve” – Matured in Wooden Barrels (Peloponnese) | Whole Wheel approx. 3.5kg
The Soul of the Peloponnese: Traditionally Matured in Oak
Experience the pinnacle of Greek cheesemaking with our Pyrgos Reserve Barrel-Aged Feta PDO. Produced by the renowned Kalomoiris family in the lush Ilias region, this premium Feta is not matured in steel tanks, but in traditional wooden barrels for several months. This ancient process imparts an unprecedented depth of flavour and a complex aroma that defines true PDO excellence.
- Flavour Profile: A sophisticated balance of tangy, fresh, and briny notes with a creamy yet characteristically crumbly texture.
- Artisanal Heritage: Crafted from 100% sheep and goat’s milk sourced from mountain farmers in the Peloponnese, ensuring a rich, authentic terroir.
- Gut-Friendly Nutrition: Naturally packed with protein and essential fats, this Feta is easy on the digestive system. The natural probiotic yeasts present in barrel maturation help maintain a healthy gut environment.
- Format: The 3.5kg whole wheel (vacuum-packed) is the definitive choice for large gatherings, professional catering, or true connoisseurs.
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Product Information
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Description
The Soul of the Peloponnese: Traditionally Matured in Oak
Experience the pinnacle of Greek cheesemaking with our Pyrgos Reserve Barrel-Aged Feta PDO. Produced by the renowned Kalomoiris family in the lush Ilias region, this premium Feta is not matured in steel tanks, but in traditional wooden barrels for several months. This ancient process imparts an unprecedented depth of flavour and a complex aroma that defines true PDO excellence.
- Flavour Profile: A sophisticated balance of tangy, fresh, and briny notes with a creamy yet characteristically crumbly texture.
- Artisanal Heritage: Crafted from 100% sheep and goat’s milk sourced from mountain farmers in the Peloponnese, ensuring a rich, authentic terroir.
- Gut-Friendly Nutrition: Naturally packed with protein and essential fats, this Feta is easy on the digestive system. The natural probiotic yeasts present in barrel maturation help maintain a healthy gut environment.
- Format: The 3.5kg whole wheel (vacuum-packed) is the definitive choice for large gatherings, professional catering, or true connoisseurs.
