Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)
Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)
The Pinnacle of Traditional Greek Feta
Indulge in the robust, heritage-rich flavours of the Kalavryta Mountain Reserve. Crafted by the renowned Militsopoulos family in the high-altitude pastures of the Peloponnese, this PDO (Protected Designation of Origin) Feta represents the gold standard of Greek cheesemaking.
Unlike mass-produced alternatives, our feta is aged in authentic oak barrels for a minimum of three months. This traditional maturation process allows the cheese to breathe, developing a sophisticated complexity. You will experience a bright white, semi-hard texture that remains deceptively creamy on the palate, finishing with a signature peppery spark and the lingering aroma of wild mountain herbs.
- Authentic Origin: Produced exclusively in the Kalavryta mountainous region.
- Traditional Craft: 100% natural maturation in wooden barrels.
- Sensory Profile: Tangy, rich, and slightly spicy with a herbaceous bouquet.
Perfect for crumbling over a classic Horiatiki salad, pairing with watermelon, or serving alongside roasted Mediterranean vegetables.
Original: $26.94
-70%$26.94
$8.08More Images
Feta PDO “Kalavryta Mountain Reserve” – Premium Oak Barrel-Aged Greek Cheese | Peloponnese (≈600g)
The Pinnacle of Traditional Greek Feta
Indulge in the robust, heritage-rich flavours of the Kalavryta Mountain Reserve. Crafted by the renowned Militsopoulos family in the high-altitude pastures of the Peloponnese, this PDO (Protected Designation of Origin) Feta represents the gold standard of Greek cheesemaking.
Unlike mass-produced alternatives, our feta is aged in authentic oak barrels for a minimum of three months. This traditional maturation process allows the cheese to breathe, developing a sophisticated complexity. You will experience a bright white, semi-hard texture that remains deceptively creamy on the palate, finishing with a signature peppery spark and the lingering aroma of wild mountain herbs.
- Authentic Origin: Produced exclusively in the Kalavryta mountainous region.
- Traditional Craft: 100% natural maturation in wooden barrels.
- Sensory Profile: Tangy, rich, and slightly spicy with a herbaceous bouquet.
Perfect for crumbling over a classic Horiatiki salad, pairing with watermelon, or serving alongside roasted Mediterranean vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Pinnacle of Traditional Greek Feta
Indulge in the robust, heritage-rich flavours of the Kalavryta Mountain Reserve. Crafted by the renowned Militsopoulos family in the high-altitude pastures of the Peloponnese, this PDO (Protected Designation of Origin) Feta represents the gold standard of Greek cheesemaking.
Unlike mass-produced alternatives, our feta is aged in authentic oak barrels for a minimum of three months. This traditional maturation process allows the cheese to breathe, developing a sophisticated complexity. You will experience a bright white, semi-hard texture that remains deceptively creamy on the palate, finishing with a signature peppery spark and the lingering aroma of wild mountain herbs.
- Authentic Origin: Produced exclusively in the Kalavryta mountainous region.
- Traditional Craft: 100% natural maturation in wooden barrels.
- Sensory Profile: Tangy, rich, and slightly spicy with a herbaceous bouquet.
Perfect for crumbling over a classic Horiatiki salad, pairing with watermelon, or serving alongside roasted Mediterranean vegetables.
