Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)
The Authentic Taste of the Peloponnese Mountains
Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.
Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.
Why Choose Militsopoulos Feta?
- 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
- Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
- Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.
Original: $17.98
-70%$17.98
$5.39More Images
Feta PDO Kalavryta in Brine 400g – Artisanal Mountain Cut (2x200g)
The Authentic Taste of the Peloponnese Mountains
Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.
Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.
Why Choose Militsopoulos Feta?
- 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
- Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
- Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.
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Description
The Authentic Taste of the Peloponnese Mountains
Experience the premium heritage of Feta PDO from Kalavryta, a cheese deeply rooted in the rugged landscapes of the Peloponnese. Expertly crafted by the renowned Militsopoulos family, this Feta strictly adheres to PDO regulations, ensuring an authentic taste that mass-produced alternatives cannot replicate.
Our Feta is distinguished by its semi-hard texture and bright white appearance. It offers a complex flavour profile: initially tangy and rich, followed by a creamy mouthfeel and a characteristic peppery aftertaste. This unique depth comes from the aromatic pasture herbs consumed by sheep and goats grazing in the high-altitude mountain areas.
Why Choose Militsopoulos Feta?
- 100% Greek Heritage: Produced exclusively in Kalavryta using traditional methods.
- Natural Preservation: Kept in brine to maintain its moisture, intense aroma, and bold salty finish.
- Artisanal Quality: A balanced blend of sheep and goat’s milk (up to 30%) for superior nutritional value and flavour.
