Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)
From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.
A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.
Perfect for:
- Mixed cheese boards with thyme, honey, and walnuts
- Grilling: lightly seared in a pan or on the griddle
- Gourmet sandwiches with grilled vegetables
- Mezedes: diced cubes with olives, tomatoes, and crusty bread
Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.
Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.
Original: $10.77
-70%$10.77
$3.23More Images
Cretan Smoked Graviera – Traditional Smoked Sheep & Goat Cheese from Crete (200g)
From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.
A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.
Perfect for:
- Mixed cheese boards with thyme, honey, and walnuts
- Grilling: lightly seared in a pan or on the griddle
- Gourmet sandwiches with grilled vegetables
- Mezedes: diced cubes with olives, tomatoes, and crusty bread
Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.
Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.
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Product Information
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Description
From the mountainous island of Crete comes a traditional smoked Graviera made with 100% sheep and goat milk. Naturally wood-smoked, it delivers an intense yet pleasantly sweet flavour, with a rounded smoky note that elevates both simple bites and cooked recipes.
A bold but balanced Cretan cheese, designed for those who appreciate character on the plate without overpowering the dish.
Perfect for:
- Mixed cheese boards with thyme, honey, and walnuts
- Grilling: lightly seared in a pan or on the griddle
- Gourmet sandwiches with grilled vegetables
- Mezedes: diced cubes with olives, tomatoes, and crusty bread
Thanks to its soft yet sliceable texture, it melts beautifully while keeping its structure.
Recommended pairings: structured Cretan white wines, Greek light beer, thyme honey, Kalamata olives.
