Cretan Graviera with Thyme - Aged Cheese for Oven & Aperitifs (200g)

Cretan Graviera with Thyme is a traditional semi-hard cheese from Crete, made with a blend of sheep’s and goat’s milk and naturally flavoured with aromatic Cretan thyme.

 

Aged to develop a rich, nutty character, it delivers a balanced flavour that is savoury yet gently sweet, with herbal notes that evoke the Mediterranean. Its compact yet elastic texture melts evenly, making it ideal both for cooking and for serving raw.

 

Perfect for: aperitifs, oven baking, gratins, and cheese boards.

 

Why you’ll love it

• Rich, nutty taste with a rounded, well-balanced savouriness
• Distinct aroma of thyme that adds depth without overpowering
• Firm yet meltable texture that holds structure and melts beautifully

How to use it

• Saganaki: pan-fry or oven-bake for a golden crust and soft centre
• Grilling: ideal for BBQs or grill plates without losing shape
• Cheese board: serve sliced with rusks, olives, and honey
• Pasta & risotto: grate or melt to add body and Mediterranean aroma

For an authentic pairing, enjoy it with a glass of Roditis white wine or a splash of tsipouro.