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Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)
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Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)

Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)

Bold, aromatic, and unapologetically Mediterranean.

 

Cretan Graviera with Three Peppers is a distinctive variation of one of Crete’s most iconic cheeses, crafted from sheep’s and goat’s milk and aged for 3 months to develop depth, structure, and balance. During maturation, the cheese is enriched with a refined blend of white, black, and pink pepper, finished with a subtle touch of coriander.

 

The result is a semi-hard cheese with a compact yet pleasantly crumbly texture, where savoury notes meet warm spice without overpowering the natural character of the milk. The 3-month ageing enhances flavour complexity while keeping the profile clean and elegant.

 

Ideal for:

  • Snack cubes with character
  • Gourmet cheese boards
  • Pairing with structured red wines or dry rosé
  • Adding a spicy Mediterranean twist to warm dishes when grated or shaved

A modern Cretan classic with attitude. If you like bold flavours, this one doesn’t whisper.

$3.23

Original: $10.77

-70%
Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)

$10.77

$3.23

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Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g) - Image 2
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Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g) - Image 4
Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g) - Image 5
Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g) - Image 6

Cretan Graviera with Three Peppers – 3-Month Aged Sheep & Goat Cheese from Crete (200g)

Bold, aromatic, and unapologetically Mediterranean.

 

Cretan Graviera with Three Peppers is a distinctive variation of one of Crete’s most iconic cheeses, crafted from sheep’s and goat’s milk and aged for 3 months to develop depth, structure, and balance. During maturation, the cheese is enriched with a refined blend of white, black, and pink pepper, finished with a subtle touch of coriander.

 

The result is a semi-hard cheese with a compact yet pleasantly crumbly texture, where savoury notes meet warm spice without overpowering the natural character of the milk. The 3-month ageing enhances flavour complexity while keeping the profile clean and elegant.

 

Ideal for:

  • Snack cubes with character
  • Gourmet cheese boards
  • Pairing with structured red wines or dry rosé
  • Adding a spicy Mediterranean twist to warm dishes when grated or shaved

A modern Cretan classic with attitude. If you like bold flavours, this one doesn’t whisper.

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Description

Bold, aromatic, and unapologetically Mediterranean.

 

Cretan Graviera with Three Peppers is a distinctive variation of one of Crete’s most iconic cheeses, crafted from sheep’s and goat’s milk and aged for 3 months to develop depth, structure, and balance. During maturation, the cheese is enriched with a refined blend of white, black, and pink pepper, finished with a subtle touch of coriander.

 

The result is a semi-hard cheese with a compact yet pleasantly crumbly texture, where savoury notes meet warm spice without overpowering the natural character of the milk. The 3-month ageing enhances flavour complexity while keeping the profile clean and elegant.

 

Ideal for:

  • Snack cubes with character
  • Gourmet cheese boards
  • Pairing with structured red wines or dry rosé
  • Adding a spicy Mediterranean twist to warm dishes when grated or shaved

A modern Cretan classic with attitude. If you like bold flavours, this one doesn’t whisper.