Coffee Machine 600W Hovoli + sand, briki
Achieve the perfect cup of traditional Greek coffee with the Coffee Machine 600W Hovoli 8/5. Its ergonomic design and economical operation make it ideal for both professional and home use. Roasted in the traditional sand method, which is included in the bundle, this machine delivers rich and authentic flavor every time. Upgrade your coffee game now!
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli is this special equipment with hot sand, similar to hot ashes, that allows coffee to boil slowly, keeping its aromas and thick cream alive. This results in a unique taste that is not obtained with other methods.
Original: $414.88
-70%$414.88
$124.46More Images
Coffee Machine 600W Hovoli + sand, briki
Achieve the perfect cup of traditional Greek coffee with the Coffee Machine 600W Hovoli 8/5. Its ergonomic design and economical operation make it ideal for both professional and home use. Roasted in the traditional sand method, which is included in the bundle, this machine delivers rich and authentic flavor every time. Upgrade your coffee game now!
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli is this special equipment with hot sand, similar to hot ashes, that allows coffee to boil slowly, keeping its aromas and thick cream alive. This results in a unique taste that is not obtained with other methods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Achieve the perfect cup of traditional Greek coffee with the Coffee Machine 600W Hovoli 8/5. Its ergonomic design and economical operation make it ideal for both professional and home use. Roasted in the traditional sand method, which is included in the bundle, this machine delivers rich and authentic flavor every time. Upgrade your coffee game now!
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli is this special equipment with hot sand, similar to hot ashes, that allows coffee to boil slowly, keeping its aromas and thick cream alive. This results in a unique taste that is not obtained with other methods.
