Coffee Machine 1500W Hovoli + sand, briki
Brew the perfect cup of traditional Greek coffee with the Coffee Machine 1500W Hovoli 8/4. This ember device, withĀ sand and small copper kettle (briki)Ā included, adapts a traditional technique to the needs of the modern professional and ensures:
- Exceptional coffee quality thanks to the perfect temperature maintained by the sand
- Preparation speed
- Aesthetic and impeccable design
- Professional performance
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli allows coffee to boil slowly, keeping its aromas and thick cream alive, resulting in a unique taste that is not obtained with other methods.
Original: $571.45
-70%$571.45
$171.44More Images
Coffee Machine 1500W Hovoli + sand, briki
Brew the perfect cup of traditional Greek coffee with the Coffee Machine 1500W Hovoli 8/4. This ember device, withĀ sand and small copper kettle (briki)Ā included, adapts a traditional technique to the needs of the modern professional and ensures:
- Exceptional coffee quality thanks to the perfect temperature maintained by the sand
- Preparation speed
- Aesthetic and impeccable design
- Professional performance
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli allows coffee to boil slowly, keeping its aromas and thick cream alive, resulting in a unique taste that is not obtained with other methods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brew the perfect cup of traditional Greek coffee with the Coffee Machine 1500W Hovoli 8/4. This ember device, withĀ sand and small copper kettle (briki)Ā included, adapts a traditional technique to the needs of the modern professional and ensures:
- Exceptional coffee quality thanks to the perfect temperature maintained by the sand
- Preparation speed
- Aesthetic and impeccable design
- Professional performance
Add water, sugar and Greek coffee into the ābrikiā and then place it on āHovoliā to boil.
Hovoli allows coffee to boil slowly, keeping its aromas and thick cream alive, resulting in a unique taste that is not obtained with other methods.
