Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)
The Gourmet Greek Grill Master
Talagani is the hidden gem of Greek dairy, offering a luxurious, buttery texture that sets it apart from traditional halloumi. While it shares a similar cooking style, Talagani boasts a richer, creamier profile perfectly balanced by a delicate saltiness and the subtle, refreshing aroma of dried mint.
- Texture: Superior soft-melt consistency that holds its shape under heat.
- Flavour: A complex blend of cow and goat milk with a Mediterranean herbal finish.
- Serving Suggestion: For a professional touch, marinate in extra virgin olive oil and fresh herbs before searing.
Ideal for the barbecue or pan-fried as a classic Saganaki, this hand-cut piece develops a stunning golden crust while remaining tender at the heart.
Original: $23.99
-70%$23.99
$7.20More Images
Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)
The Gourmet Greek Grill Master
Talagani is the hidden gem of Greek dairy, offering a luxurious, buttery texture that sets it apart from traditional halloumi. While it shares a similar cooking style, Talagani boasts a richer, creamier profile perfectly balanced by a delicate saltiness and the subtle, refreshing aroma of dried mint.
- Texture: Superior soft-melt consistency that holds its shape under heat.
- Flavour: A complex blend of cow and goat milk with a Mediterranean herbal finish.
- Serving Suggestion: For a professional touch, marinate in extra virgin olive oil and fresh herbs before searing.
Ideal for the barbecue or pan-fried as a classic Saganaki, this hand-cut piece develops a stunning golden crust while remaining tender at the heart.
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Product Information
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Shipping & Returns
Description
The Gourmet Greek Grill Master
Talagani is the hidden gem of Greek dairy, offering a luxurious, buttery texture that sets it apart from traditional halloumi. While it shares a similar cooking style, Talagani boasts a richer, creamier profile perfectly balanced by a delicate saltiness and the subtle, refreshing aroma of dried mint.
- Texture: Superior soft-melt consistency that holds its shape under heat.
- Flavour: A complex blend of cow and goat milk with a Mediterranean herbal finish.
- Serving Suggestion: For a professional touch, marinate in extra virgin olive oil and fresh herbs before searing.
Ideal for the barbecue or pan-fried as a classic Saganaki, this hand-cut piece develops a stunning golden crust while remaining tender at the heart.
