Fresh Cretan Anthotyro – Traditional Greek Goat & Sheep Cheese (400–500g)
Fresh Cretan Anthotyro is one of the most delicate and authentic expressions of Greek cheesemaking. Its name literally means “flowered cheese”, a reference to its naturally white colour, soft texture, and gentle, fresh character.
Produced in Crete using goat and sheep whey, Anthotyro is a fresh cheese that perfectly embodies the Mediterranean way of eating: simple ingredients, clean taste, and nutritional balance. It is light on the palate yet satisfying, making it a staple for those who want flavour without excess.
Mildly sweet, creamy, and pleasantly milky, it works effortlessly across sweet and savoury recipes:
- crumbled over fresh Mediterranean salads
- added to sandwiches and pita bread
- stirred into pasta or vegetables to add creaminess without heavy sauces
And for a truly Greek experience: enjoy it with honey and a pinch of cinnamon. Few ingredients, zero compromises — a naturally elegant dessert.
Why you’ll love it
- Naturally rich in protein, ideal for balanced and active lifestyles
- Light and digestible, perfect for everyday Mediterranean eating
- Clean, delicate flavour that adapts to both sweet and savoury dishes
- Diet-friendly, with low carbohydrates and no unnecessary ingredients
- Authentic Greek tradition, made in Crete from goat and sheep milk whey
Original: $9.00
-70%$9.00
$2.70More Images
Fresh Cretan Anthotyro – Traditional Greek Goat & Sheep Cheese (400–500g)
Fresh Cretan Anthotyro is one of the most delicate and authentic expressions of Greek cheesemaking. Its name literally means “flowered cheese”, a reference to its naturally white colour, soft texture, and gentle, fresh character.
Produced in Crete using goat and sheep whey, Anthotyro is a fresh cheese that perfectly embodies the Mediterranean way of eating: simple ingredients, clean taste, and nutritional balance. It is light on the palate yet satisfying, making it a staple for those who want flavour without excess.
Mildly sweet, creamy, and pleasantly milky, it works effortlessly across sweet and savoury recipes:
- crumbled over fresh Mediterranean salads
- added to sandwiches and pita bread
- stirred into pasta or vegetables to add creaminess without heavy sauces
And for a truly Greek experience: enjoy it with honey and a pinch of cinnamon. Few ingredients, zero compromises — a naturally elegant dessert.
Why you’ll love it
- Naturally rich in protein, ideal for balanced and active lifestyles
- Light and digestible, perfect for everyday Mediterranean eating
- Clean, delicate flavour that adapts to both sweet and savoury dishes
- Diet-friendly, with low carbohydrates and no unnecessary ingredients
- Authentic Greek tradition, made in Crete from goat and sheep milk whey
Product Information
Product Information
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Shipping & Returns
Description
Fresh Cretan Anthotyro is one of the most delicate and authentic expressions of Greek cheesemaking. Its name literally means “flowered cheese”, a reference to its naturally white colour, soft texture, and gentle, fresh character.
Produced in Crete using goat and sheep whey, Anthotyro is a fresh cheese that perfectly embodies the Mediterranean way of eating: simple ingredients, clean taste, and nutritional balance. It is light on the palate yet satisfying, making it a staple for those who want flavour without excess.
Mildly sweet, creamy, and pleasantly milky, it works effortlessly across sweet and savoury recipes:
- crumbled over fresh Mediterranean salads
- added to sandwiches and pita bread
- stirred into pasta or vegetables to add creaminess without heavy sauces
And for a truly Greek experience: enjoy it with honey and a pinch of cinnamon. Few ingredients, zero compromises — a naturally elegant dessert.
Why you’ll love it
- Naturally rich in protein, ideal for balanced and active lifestyles
- Light and digestible, perfect for everyday Mediterranean eating
- Clean, delicate flavour that adapts to both sweet and savoury dishes
- Diet-friendly, with low carbohydrates and no unnecessary ingredients
- Authentic Greek tradition, made in Crete from goat and sheep milk whey
